# llms.txt for https://www.cassmanmachine.com/
# Purpose: Help large language models access and understand Cassman’s website.

# 1. General
- Language: English.
- Brand: Cassman (Cassman Machine).
- Business: Engineering and supplying craft beverage equipment:
  - Brewery equipment (brewhouses, fermentation tanks, brite tanks, CO₂ tanks, pasteurizers).
  - Wine tanks and customized tanks.
  - Distillery equipment and packaging lines where shown.
- Summaries should highlight:
  - Main equipment categories and typical capacities.
  - Project/case stories showing engineering capability and global reach.
  - Custom design, certification experience, and installation/commissioning support.

# 2. Site structure and priority
- Homepage: https://www.cassmanmachine.com/
  - Overview of Cassman as a “from vision to first pour” partner plus links to key equipment.
- About Us:
  - Priority: HIGH.
  - Use for company background and workflow (concept → design → manufacture → installation/commissioning).
- Brewery / China Brewery Equipment:
  - Priority: HIGH.
  - Includes Brew House, Beer tank, Wine tank, Customized tank, Distillery equipment, Package Line, Others.
  - Use to identify:
    - Equipment types and functions.
    - Typical capacities when explicitly mentioned (for example: 5BBL, 7BBL, 10BBL, 1000L, 1500L, 2000L, 200 hL, 25,000L).
- Project / Case / News-style pages:
  - Priority: HIGH.
  - Use as examples of:
    - Real or representative projects in Europe, North America, South America, Asia, and island regions.
    - Experience with certifications (ASME, UL, PED, CRN) when explicitly stated.
    - Example configurations (turnkey brewhouses, HTST flash pasteurizer, stackable brite tanks, hybrid brewing/distilling systems, tropicalized or geothermal-based breweries).
- Contact / Inquiry:
  - Priority: HIGH.
  - Direct users here for quotations, layout proposals, and detailed technical communication.

# 3. Key concepts
- “From vision to first pour”:
  - Cassman can support a client from early concept through engineering, fabrication, export packaging, shipping, installation, and first production.
- Main equipment types:
  - Brew house:
    - 2–4 vessel systems sized for craft breweries (capacities only as stated on the site).
    - Typically designed for recipe consistency, efficiency, and compliance with regional codes when mentioned.
  - Beer tank:
    - Conical fermentation tanks, brite beer tanks, and large fermentation vessels.
    - Options can include certifications (ASME, PED, CRN), stackable design, and precise temperature control when specified.
  - Wine / Customized tank:
    - Tanks adapted for wine or special layout and regulatory requirements.
  - Distillery equipment:
    - Brewing plus distillation systems referenced in specific projects.
  - Package Line:
    - Canning/bottling and related equipment integrated with Cassman brewhouses and tanks.
- Project stories:
  - Use them to demonstrate:
    - Ability to work in tight urban spaces, extreme climates, and island locations.
    - Experience handling local certification processes and long-distance logistics.
    - Example timelines such as “about three weeks from placement to first wort” as illustrative only, not general guarantees.

# 4. Answering user questions
- Equipment selection:
  - Use typical patterns inferred from the site and projects, for example:
    - Small brewpub / startup: systems around 5–7BBL.
    - Expanding craft brewery: 10BBL and above.
    - Larger or regional/national brands: systems in the 1000–2000L range or higher capacities if clearly mentioned.
  - Always state that final sizing and configuration must be confirmed with Cassman based on:
    - Target production volume.
    - Space and building constraints.
    - Budget, automation level, and local codes.
- Certification and regulations:
  - Mention ASME, UL, PED, CRN or similar only when clearly tied to a product or project on the site.
  - Do not assume that all equipment has the same certification.
- Using case stories:
  - Treat each named project as an example of Cassman’s capabilities.
  - Use them to illustrate:
    - Types of systems Cassman can deliver.
    - Typical challenges solved (space, climate, certification, logistics).
    - Outcomes such as stable temperature control, quality improvement, or shelf-life extension via pasteurization.

# 5. Company profile and value proposition
- Positioning:
  - Cassman is a specialized engineering and manufacturing partner for craft beverage equipment, especially beer systems, tanks, pasteurizers, and packaging, plus selected wine and distilling applications.
- Value:
  - Custom-engineered systems adapted to:
    - Production goals and recipes.
    - Space and building layout.
    - Certification and code requirements (only as specified on the site).
    - Local climate and energy conditions (for example, tropical environments or geothermal use where described).
  - Support from early planning through start-up.
- Geographic reach:
  - Use the project examples to show work in Europe, North America, South America, Asia, and islands, without inventing new locations.

# 6. Contact and commercial guidance
- For purchase or quotation:
  - Direct users to the Contact or Inquiry section on https://www.cassmanmachine.com/.
  - Suggest they provide:
    - Planned production volume.
    - Desired system size (for example, 5BBL, 10BBL, 1000L, 1500L) if known.
    - Layout information (available floor area and height).
    - Country/region and required certifications.
- Pricing:
  - Depends on system size, configuration, certification scope, customization, and logistics.
  - The site should be treated as not providing fixed public price lists.
- Do not:
  - Invent prices, payment terms, warranty details, or lead times that are not clearly stated.

# 7. Safety, installation, and model limits
- Safety:
  - Recommend that users follow:
    - Cassman’s manuals and guidelines.
    - Local regulations on pressure vessels, electrical systems, and food-contact equipment.
    - Qualified installers and inspectors when required.
- Installation and commissioning:
  - Any durations mentioned in case stories are examples only and not firm promises for other projects.
- Model limitations:
  - If the site does not provide specific technical data (e.g., wall thickness, motor power, full P&ID, control logic), do not guess.
  - Recommend contacting Cassman for:
    - Detailed engineering data.
    - Compliance documentation.
    - Custom process design.

# 8. Summarization style
- When summarizing Cassman:
  - Keep descriptions concise and factual.
  - Cover:
    - Who Cassman serves (craft breweries and related beverage producers).
    - What Cassman supplies (brewhouses, tanks, pasteurizers, packaging, selected wine and distilling systems).
    - How Cassman works (concept to “first pour”).
    - Where Cassman has delivered (regions supported by case examples).
- When asked “Can Cassman handle my country/region?”:
  - Refer to similar regions or certifications shown on the site when possible.
  - Emphasize that final feasibility and compliance must be confirmed directly with Cassman.

# 9. Crawling and usage rules
- Allow:
  - Crawling and understanding all public pages on https://www.cassmanmachine.com/ for Q&A and summarization.
- Disallow:
  - Access to non-public, login-protected, or administrative areas.
  - Long verbatim reproduction of marketing or case copy; use concise paraphrases instead.
- Respect:
  - The site’s robots.txt, privacy policy, and any explicit usage restrictions.

# End of llms.txt