Nga Mahi Mahi Mahi Mahi a te Ao me nga Mahi Maamaa na CASSMAN | Akoranga Take

Ingoa Kaupapa: He Paapara 500L Kiato, Whakariteritea mo te 'The Griffin's Head,' a Traditional Pub in ManchesterKaihoko: Ko te rangatira o 'The Griffin's Head,' he paparapara rongonui i Manchester's Northern Quarter, e titiro ana ki te kukume mai i te whakatipuranga hou o nga kaihoko ma te hanga i a ratou ake pia ahurei i runga i te waahi. Pānuitia atu

Ingoa Kaupapa: He 5BBL 'American-Style' Direct-Fire Brewhouse mo te Whare Toi Toi Hou i Bordeaux, France Kaihoko: 'Bordeaux Beer Company,' i whakaturia e tetahi kaihoko mai i Amerika e whai ana ki te whakauru i nga pia mahi a Amerika ki te ngakau o te rohe waina o France. Wāhi: Bordeaux, France Pānuitia atu

Ingoa Kaupapa: He 1000L Brewery System Blending Classic Aesthetics and Modern Precision for a New Belgian Craft Brewery Client: 'Brouwerij De Gouden Hopp' (Te Golden Hop Brewery), he whare waipiro hou i hangaia e te whanau me te ngakau nui o nga whakatipuranga maha ki te mahi pia Beletita. Wāhi: Bruges, Belgium Pānuitia atu

Ingoa Kaupapa: Ake 2000L Craft Brewery System for a Rising Star in the Korean Beer SceneClient: An ambitious new craft brewery, 'Seoul Craft Partners,' e whai ana ki te hanga tohu ki te maakete hihiri me te whakataetae whakataetae o Seoul.Wāhi: Takiwa o Gangnam, Seoul, South Korea Pānuitia atu

Ingoa Kaupapa: Turnkey 8000L Automated Brewhouse for a Regional Brewery Kiritaki: He rongonui me te tere tipu haere i Haina. Tauwāhi: Shandong Province, Haina Pānuitia atu

Ingoa Kaupapa: CE-Certified 500L Compact 'Pub-Style' Brewing System for a New Brewpub in Lyon, FranceKaihoko: He mahi toi toi hou, 'Le Chaudron Artisanal,' kei roto i te ngakau gastronomic hītori o Lyon.Wāhi: Lyon, France Pānuitia atu