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Beverage tank
Cassman
Our core product line covers the full spectrum of tanks required for food and beverage processing—from initial fermentation to final storage, and from basic mixing to specialized temperature control.
For Apple Cider Production: We offer dedicated fermentation and storage tanks designed to help you master the flavor transformations during the fermentation process, ensuring a pure and authentic final product.
For Kombucha Brewing: Our custom-built fermenters and brite tanks are precisely adapted to the unique characteristics of kombucha, safeguarding the activity of the SCOBY and probiotic cultures to maintain optimal quality in every batch.
For Juice Processing: Our juice storage and mixing tanks are engineered to effectively lock in the freshness and nutritional content of your juice. The agitator systems ensure uniform, dead-angle-free mixing, providing a stable foundation for your production.
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| 20000L Storage tank | 30000L storage tank |
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| 40000L Storage tank | Kombucha Equipment |
Our commitment to product safety is absolute. All of our tanks are constructed using food-grade 304 stainless steel as the standard raw material. This premium material offers:
Excellent Corrosion Resistance: Stands up to acidic products like cider and kombucha without degrading.
High-Temperature Resistance: Suitable for hot-fill processes or high-temperature cleaning (CIP).
Chemically Inert: Will not react with food products, eliminating the risk of heavy metal leaching or other safety hazards from the source.
With our tanks, you can ensure your entire production process complies with national and international food safety standards, giving consumers peace of mind.
We understand that every business has different production requirements. That's why we offer comprehensive customization services. Based on your production scale and process needs, you can configure your tanks to be:
Insulated: For maintaining a stable internal temperature and improving energy efficiency.
Jacketed (Cooling/Heating): Ideal for applications like cold-storing juice or managing the temperature of a constant-temperature kombucha fermentation.
Agitated (Mixing): For production steps that require continuous and thorough mixing.
Furthermore, for specialized equipment like fermenters, we can integrate fully automated control systems. These intelligent systems monitor and adjust key parameters like temperature and pressure in real-time, reducing the potential for manual error, ensuring a stable and controllable process, and significantly improving both production efficiency and product success rates.
From raw material selection and manufacturing process control to custom solution design, our focus is always on the customer's needs, with quality as our cornerstone. Choosing our food-grade stainless steel tanks means choosing a safe, efficient, and reliable production partner. Let us help your business flourish and bring more delicious, high-quality products to your consumers.
