Wine Fermenter

Product Description

Absolute Temperature Precision: 360° Full-Wrap Cooling Jacket

Unlike conventional fermenters with limited cooling zones, our tanks are equipped with a full-wrap cooling jacket. This design allows the cooling medium to circulate evenly across the entire surface of the tank, providing true 360° temperature management.

This comprehensive control ensures that every drop of your must ferments at the ideal temperature, precisely controlled to within ±0.5°C.

• Yeast Activation: Provide the perfect warm start to activate yeast.

• Flavor Stabilization: Maintain cool, stable temperatures during peak fermentation to suppress unwanted microbes and lock in delicate aromatic compounds.

• Maturation & Aging: Hold a constant temperature during post-fermentation aging.

By eliminating the risk of flavor deviation caused by localized temperature imbalances, our fermenters allow the full potential of every grape to be expressed, resulting in wines with softer tannins and a richer, more complex aromatic profile.

Intelligent & Automated Fermentation: The Smart PLC Control System

Our fermenters are integrated with a smart PLC temperature control system that automates the entire process. The intuitive interface provides a real-time display of the internal temperature and allows you to pre-program multi-stage fermentation temperature curves.

Simply set your desired temperature profile based on the grape variety (e.g., 22-26°C for Cabernet Sauvignon, 15-18°C for Riesling) and your specific winemaking technique. The system will automatically regulate the coolant flow to the jacket, maintaining your setpoints without manual intervention.

• Automated Control: Frees up winemaker time and ensures perfect execution of your fermentation plan.

• Safety Alerts: Features over-temperature alarms and system self-diagnostics.

• Reduced Labor Costs: Eliminates the need for 24/7 manual monitoring, making your entire fermentation process more efficient and worry-free.

Uncompromised Purity: Superior Materials & Hygienic Design

The integrity of your wine is paramount. That's why our tanks are constructed from a single piece of food-grade 304 or 316L stainless steel.

• Corrosion Resistance: The high-quality steel is exceptionally resistant to the acidic nature of grape must, ensuring a long service life for the equipment.

• Flavor Purity: It prevents the leaching of metallic ions that can interfere with the wine's flavor, guaranteeing that every batch retains its pure fruit character and intended taste profile.

The interior of the tank is mirror-polished to a surface roughness of Ra≤0.8μm. This ultra-smooth finish minimizes the adhesion of grape skins, pomace, and yeast, making cleaning significantly easier and more effective. More importantly, it eliminates microscopic crevices where bacteria could hide, preventing contamination and ensuring the food safety and quality stability of your wine from the very start.

Key Specifications

Take control of your fermentation. Contact us to learn how our precision fermenters can elevate the quality of your wine.