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Horizontal tank
Cassman
Prepare Your Beer for the Perfect Pour
After fermentation, beer is transferred to a serving tank to undergo its final transformation. Structurally similar to maturation tanks but built to withstand higher pressures, our brite tanks are essential for achieving a polished, commercial-quality product.
The primary feature of a serving tank is its higher pressure rating, typically up to 3.0 bar (43.5 PSI). This is critical for force-carbonating the beer to your desired level and maintaining that carbonation during packaging. Whether you are filling kegs, bottles, or cans, the brite tank ensures the beer remains stable, clear, and ready for serving. Our horizontal configuration provides a practical solution for cellars or spaces with limited vertical clearance.
Type: Horizontal orientation, perfect for spaces with height constraints.
Access: Convenient Side Manway (Top Manway available on request).
Cleaning: Equipped with a full CIP arm and 360° rotating spray ball for easy, effective sanitation.
Carbonation: Includes a dedicated Carbonation Stone assembly for precise and efficient CO2 infusion.
Process Control: Comes standard with a full set of fittings, including:
Pressure Gauge on the CIP arm.
Adjustable Spunding Valve on a dedicated CO2 blow-off arm.
Perlick-style Sanitary Sample Valve for quality checks.
Highly accurate PT-100 Temperature Probe.
Clear Level Tube to monitor volume.
Bottom Drain Port.
Complete Package: Includes all necessary sanitary valves, clamps, solenoids, fittings, and piping.
Inner Shell: 3mm thick SUS304 Stainless Steel with a sanitary pickled and passivated finish.
External Shell: 2mm thick SUS304 Stainless Steel with a modern hairline polished finish.
Heads & Body: Features durable oval/dished heads (3mm thickness) for high-pressure performance.
Insulation: High-density 80mm polyurethane foam layer for superior thermal control.
Cooling Jacket: High-efficiency dimpled plate cooling jacket on the tank body.
Welding: All joints are finished with 100% high-accuracy TIG welding.
Pressure Rating:
Design Pressure: 0.3 MPa (3.0 bar / 43.5 PSI)
Working Pressure: 0.2 MPa (2.0 bar / 29 PSI)
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| 2000L Horizontal tank | 2500L Horizontal tank |
The following table outlines our standard capacities. Please note that dimensions shown are for typical vertical tanks; dimensions for horizontal models will be customized based on capacity and your specific space requirements.
| No. | Net Capacity (L) | Diameter (mm) | Height (mm) | Cooling Area (m²) | Manway Location |
|---|---|---|---|---|---|
| 1 | 100L | 660 | 1500 | 0.6 | Top Manway |
| 2 | 200L | 660 | 1900 | 0.9 | Top Manway |
| 3 | 300L | 760 | 2200 | 1.3 | Top Manway |
| 4 | 500L | 860 | 2500 | 1.9 | Side Manway |
| 5 | 800L | 1200 | 2600 | 2.4 | Side Manway |
| 6 | 1000L | 1060 | 2600 | 2.7 | Side Manway |
| 7 | 1500L | 1260 | 3300 | 3.0 | Side Manway |
| 8 | 2000L | 1360 | 3500 | 3.6 | Side Manway |
| 9 | 2500L | 1660 | 3300 | 3.9 | Side Manway |
| 10 | 3000L | 1760 | 3800 | 4.6 | Side Manway |
| 11 | 4000L | 1760 | 3900 | 6.2 | Side Manway |
| 12 | 5000L | 2160 | 3900 | 7.5 | Side Manway |
| 13 | 10000L | 2200 | 6000 | 14.3 | Side Manway |
Ensure your beer is perfectly carbonated, brilliantly clear, and ready for your customers.
Contact us today for a consultation and a customized quote on a horizontal brite tank for your brewery.
