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2026
DATE
10 - 13
3-Vessel vs. 4-Vessel Brewhouse: Which Is Better for a 10HL Brewery Brewing Twice a Day?
3-Vessel vs. 4-Vessel Brewhouse: Which Is Better for a 10HL Brewery Brewing Twice a Day?
3-Vessel vs. 4-Vessel Brewhouse: Which Is Better for a 10HL Brewery Brewing Twice a Day?If you are planning a 10HL craft brewery, the choice between a 3-vessel and 4-vessel brewhouse can look straightforward: one has three process vessels; the other has four.The real question is more useful:Can the
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2026
DATE
10 - 06
How We Evaluate a 100,000-Bottle-Per-Month Whisky Distillery Project in Canada
How We Evaluate a 100,000-Bottle-Per-Month Whisky Distillery Project in Canada
A recent inquiry from Canada requested a full quotation for a commercial whisky and bourbon distillery targeting approximately 100,000 bottles per month. In this article, we explain how Cassman evaluates production assumptions, equipment sizing, still configuration, utilities, compliance, and turnke
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2026
DATE
09 - 22
How to Choose a Brewery Fermenter That Is Easy to Clean: 10 CIP Design Features Small Breweries Should Check Before Buying
How to Choose a Brewery Fermenter That Is Easy to Clean: 10 CIP Design Features Small Breweries Should Check Before Buying
How to Choose a Brewery Fermenter That Is Easy to Clean: 10 CIP Design Features Small Breweries Should Check Before BuyingFor small craft breweries, a fermenter is not just a stainless steel tank. It is one of the most important pieces of production equipment, and one of the most critical control po
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2026
DATE
09 - 15
How to Clean a Brewery Fermenter: A Simplified CIP Procedure for Small Craft Breweries
How to Clean a Brewery Fermenter: A Simplified CIP Procedure for Small Craft Breweries
Small craft breweries often work with tighter staffing, simpler utility systems, and more limited testing capability than large industrial breweries. Because of that, fermenter cleaning is one of the most important control points in daily production.When fermenter cleaning is incomplete, the result
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2026
DATE
09 - 08
From a Local Recommendation to a Factory Visit: How a Canadian Craft Brewery Chose Cassman’s Custom 2500L Steam-Heated Brewhouse
From a Local Recommendation to a Factory Visit: How a Canadian Craft Brewery Chose Cassman’s Custom 2500L Steam-Heated Brewhouse
ExcerptA Canadian brewery owner flew to Jinan after seeing Cassman equipment in use locally and hearing strong feedback from an existing customer. After comparing four Chinese manufacturers, he chose Cassman for a custom 2500L steam-heated brewhouse with decoction mash capability, Siemens PLC automa
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2026
DATE
09 - 02
CE Certification for Brewery Equipment Exported to Europe: What the PED Directive Really Requires — and How CASSMAN Delivers It
CE Certification for Brewery Equipment Exported to Europe: What the PED Directive Really Requires — and How CASSMAN Delivers It
Quick Answer：Brewery fermentation tanks and pressure vessels exported to Europe must comply with the Pressure Equipment Directive (PED) 2014/68/EU. Depending on the pressure category, a Notified Body must be involved in the conformity assessment. A self-declared CE mark without a Notified Body certi
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​Jinan Cassman Machinery Co., Ltd. is mainly engaged in beer equipment, whiskey distillery equipment, biological fermentation, and environmental protection equipment, among others.​

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Factory Address: No.3-1, Weili Industrial Park, Qiliu Road,Qihe County, Dezhou City. Shandong. China.

 
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