Author: Henry Chen Publish Time: 2025-10-15 Origin: Site
Let's be real: if you're running a brewery in the UK or Portugal, you know equipment choices can make or break your day-to-day operations. The UK market? It's mature but still buzzing—thousands of breweries serving taprooms, pubs, and retail channels. But here's the thing: as the market matures, brewers aren't just chasing volume anymore. They're chasing consistency, quality, and efficiency. That means upgrading cellars, adding brite tanks, and getting serious about cold-side oxygen control.
Portugal? It's a whole different story. The craft scene there has exploded—thanks to tourism, exports, and locals finally discovering what great beer tastes like. But Portuguese brewers aren't just chasing trends. They're looking for equipment that handles flexible batch sizes, reliable fermentation control, and energy efficiency—without breaking the bank.
That's why we've been busy lately: custom Cassman mixing tanks and beer fermenters, built specifically for UK and Portuguese breweries. Not just "custom" in the generic sense—tanks that fit your space, match your recipes, and grow with your business.
For our UK clients, it's all about optimizing what they have. We recently shipped a set of custom unitanks with pressure-rated tops, CIP spray balls, and rotating racking arms—because clear beer pull-off isn't just nice to have, it's essential for consistency.
We also optimized the aspect ratio for low ceiling heights, without sacrificing cone angle or yeast harvesting performance. Why? Because in tight UK cellars, every inch counts. And we added multi-zone cooling jackets for precise temperature control—crucial for those crisp lagers and complex ales UK drinkers demand.
Portugal's story is different. We shipped a mixing tank with a variable-speed agitator designed specifically for fruit and puree integration—smooth vortex, minimal shear, and easy CIP. Why? Because Portuguese brewers are making everything from hop-forward ales to fruity sours, and they need equipment that keeps up.
We also sized fermenters for flexible batches (smaller nominal volume, larger headspace) to handle high-foam fermentations and seasonal specials. And we tuned the jacket design for warmer ambient conditions—because let's face it, Portugal's climate isn't the same as the UK's.
Here's the truth: one-size-fits-all equipment is a myth. I've seen too many breweries waste time and money on tanks that don't fit their space, their process, or their growth plan.
That's why we go the extra mile. We measure, model, and design to fit your specific space—doorway widths, ceiling height, slab load, all of it. We don't just sell tanks; we solve problems.
And it's not just about the tank itself. We integrate everything: your brewhouse, glycol, CIP, filtration, and packaging. Fewer leaks. Faster turns. Better oxygen control.
We're not just selling equipment; we're building partnerships. From the first call to the first pour, we're with you every step of the way:
Sizing & Layout: We translate your sales targets and space constraints into the right tank volumes and layouts—plus a workflow that actually makes sense for your team.
Utility Planning: We help size your glycol chillers, steam/electric capacity, and water pre-treatment to avoid bottlenecks before they happen.
Manufacturing & FAT: Factory acceptance tests with video and detailed checklists—so you know exactly what you're getting.
Shipping & Install: Crating to protect finishes, labeled ports, and remote or on-site supervision as needed.
Commissioning & Training: We don't just hand you the keys; we teach you how to use them—CIP/SIP procedures, fermentation profiles, oxygen management, and more.
After-Sales Support: Spare parts, response SLAs, and process advice as you grow.
（Cassman customized Mixing tank & Beer fermenter shipped to the UK and Portugal）
"I need faster tank turns without sacrificing quality." → We deliver more cooling surface, better cone geometry, and clean-in-place efficiency.
"I want to dry hop and add fruit without picking up oxygen." → Dedicated ports, hop dosers, and purge protocols.
"I need flexible batch sizes." → Fermenters that handle variable fills while maintaining yeast performance.
"I'm trying to be more energy-conscious." → Efficient jackets, insulation, and controls that cut power consumption.
Whether you're in the UK, Portugal, or anywhere else in the world, our custom tanks aren't just about the equipment—they're about your success.
If you're planning a new tank order, here's a quick checklist to get you started:
Weekly and monthly volume by package type (draft vs. can/bottle)
Ceiling height, doorway sizes, slab specs, and available floor area
Utility availability: electrical phases/amps, steam or electric preference, glycol capacity, water quality
Core beer styles and process needs: lagers, high-gravity, frequent dry hopping, fruit additions
Growth plan: how many tanks you expect to add in the next 12–24 months
Let's talk. I've spent my career helping breweries solve equipment challenges, and I'd love to do the same for you.
Visit www.cassmanmachine.com, and let's build a clear, costed equipment plan that's designed to perform today and ready to grow tomorrow.
Hi, I'm Henry Chen, CEO of Jinan Cassman Machinery. I've seen firsthand how breweries struggle with equipment that doesn't fit their space, their process, or their vision. That's why I'm excited to share stories of our recent custom tank shipments to UK and Portuguese brewers."
