The Ambition of Scale: When a Brewery Dreams BiggerIn the world of craft brewing, growth is a sign of success. It's the moment a beloved local beer becomes a regional favorite, and a regional favorite sets its sights on national distribution. But this leap in ambition requires a leap in equipment. I
The Journey Continues: From Pasteurization to PerfectionIn our last case study, we celebrated the successful installation of a 2000L Flash Pasteurizer for our ambitious partner in Indonesia, a major step in their mission to scale up while protecting the quality of their craft beer. But the journey o
A New Chapter for Indonesian Brewing: The Challenge of GrowthIndonesia's vibrant beverage scene is booming. As palates become more sophisticated and demand for high-quality, locally-produced craft beer soars, brewers face a new set of challenges. How do you scale up production without compromising t
I still remember the email subject line:“Need 20T CO₂ tank and BBT for new brewery in Brazil – urgent.”This email arrived late one evening in August of this year. The sender? A Brazilian entrepreneur I'd never met. He’d typed something like “large CO₂ storage tank for brewery” into Google, scrolled
A craft brewery in central Lyon has moved into steady production following the successful installation and commissioning of two Cassman 2,000 L conical fermentation tanks (CCTs). After just three weeks of on-site work—from placement to first wort—the team reports exceptional temperature stability, f
A Cassman 200 hL fermentation vessel has safely reached its destination in Greater Buenos Aires, near Quilmes, Buenos Aires Province, after a 35-day ocean voyage. The tank—destined for a growing craft brewery—was received on-site with no transit damage and is now prepped for installation.From factor
A new chapter in French craft brewing has begun: Cassman’s 2000L turnkey brewhouse has arrived on-site in the Grand Est region of northeastern France and cleared inbound inspection. Designed in close collaboration with the client, the system blends European brewing precision with modern energy effic
Cassman has successfully completed final quality inspection, export packaging, and shipment of a 1000L/h HTST Flash Pasteurizer to a craft brewery in Belgium. Designed specifically for premium beer applications, the system enables the customer to achieve microbiological stability and extended shelf life—without compromising the fresh, aromatic character that defines their brand.
Project Title: Engineering a High-Efficiency 25,000L Automated Brewing System to Fuel the National Growth of a Leading Chinese Craft Beer BrandClient: "Panda Brew" , a highly successful and award-winning craft beer brand from Chengdu, China, famous for its modern take on classic styles.Location: Che
Project Title: Delivering a Turnkey 1500L Hybrid Brewing and Whiskey Distillation System to the Seychelles IslandsClient: "L'Union Craft," a new venture founded by a hospitality group in Seychelles aiming to create a unique, local craft beverage experience for tourists and residents.Location: Mahé,
Project Title: Engineering a Space-Saving Solution with Stackable, ASME-Certified 10BBL Brite TanksClient: "Five Boroughs Brewing," a fictional but representative microbrewery operating in a high-rent, limited-footprint facility in Brooklyn, New York.Location: Brooklyn, New York, USA
Project Title: Navigating the CRN Process to Supply a Custom 7BBL Fermenter for a Leading Vancouver BreweryClient: "True North Brewing Co.," a successful and rapidly growing craft brewery in Vancouver, British Columbia, celebrated for its high-quality ales and lagers.Location: Vancouver, British Col
Project Title: Delivering a Customised 600L Fermentation Tank to Seamlessly Integrate into an Existing UK BreweryClient: "Oak & Iron Brewing," a popular and established craft brewery in Manchester, UK, known for its traditional cask ales and a growing range of modern craft beers.Location: Manchester
Project Title: Engineering a 7BBL "Production Pro" System with ASME Certification for a Colorado Brewery's ExpansionClient: "Elevation Brewing Works," a partnership of experienced brewers ready to scale up from a small pilot system to a full production facility focused on canning and local distribut
Project Title: Delivering a UL-Certified, Skid-Mounted 5BBL Electric Brewery for a Community-Focused Ohio StartupClient: "Main Street Brewing Co.," a new brewpub founded by a passionate homebrewer and his business partner, aiming to become their town's go-to spot for fresh, high-quality craft beer.L
Project Title: Engineering a Custom 1000L "Geo-Brew" System to Harness Iceland's Natural EnergyClient: "Vikingur Brewing," a new brewery founded by a former mountain guide and a geologist, dedicated to creating beers as pure and elemental as the Icelandic landscape itself.Location: A small town alon
Project Title: Engineering a "Tropicalized" 1000L Brewery to Launch a Craft Beer Oasis in BaliClient: "Archipelago Brewing Co.," a visionary startup founded by an international entrepreneur aiming to introduce world-class craft beer to Indonesia's top tourist destination.Location: Bali, Indonesia
Project Title: Engineering a High-Efficiency 1500L 4-Vessel Brewhouse for a Second-Generation Belgian Brewery Client: "Brasserie de la Forêt," a respected family-owned brewery in the Wallonia region of Belgium, known for its classic Saison and Blonde ales. Location: Wallonia, Belgium
Project Title: Engineering a Custom Direct Fired Brewhouse to Master the Art of Caramelization for a Bruges BrewpubClient: "Brouwerij De Leeuw" (The Lion Brewery), a new brewery launched by a family with a multi-generational history of running a famous beer café in the heart of Bruges.Location: Brug
Project Title: Powering Growth with a Precision-Engineered 10BBL System Designed for Recipe ConsistencyClient: "Riverbend Aleworks," a highly popular and award-winning brewpub in Bend, Oregon, famous for its iconic "Cascade Peak" West Coast IPA.Location: Bend, Oregon, USA
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