Vinegar Fermentation Tank

Master the Art of Fermentation: The Intelligent Vinegar Tank

Vinegar production is a delicate biological process where success hinges on maintaining the perfect environment. The growth of acetic acid bacteria requires precise control over oxygen supply and process stability. Our vinegar fermentation tanks are specifically engineered with three core devices to guarantee a stable, efficient, and high-yield fermentation from start to finish.

Core Systems for Optimal Fermentation Environment

1. High-Efficiency Oxygenation System

Precisely regulate the dissolved oxygen concentration throughout the process. This system provides an abundant and controlled supply of oxygen, essential for the proliferation of acetic acid bacteria.

• Benefit: Accelerates the conversion to acetic acid, effectively shortening the fermentation cycle and ensuring uniform fermentation to prevent quality issues from localized oxygen deprivation.

2. Professional Anti-Foam System (Defoamer)

Foam generated during fermentation can lead to overflow, equipment contamination, and reduced oxygen transfer efficiency. Our integrated defoamer acts instantly to break down foam.

• Benefit: Maintains the stability of the fermentation system, reduces raw material waste, and ensures continuous, smooth production.

3. Advanced Self-Priming Aerator

This innovative self-priming design efficiently draws and dissolves air into the fermentation liquid without needing an external air source. It creates fine, uniform bubbles for significantly improved oxygen utilization.

• Benefit: Compared to traditional aeration, it offers lower energy consumption, reduced operational noise, and prevents contamination from external impurities, safeguarding the purity of your vinegar.

Full Automation with Smart PLC Control

Our vinegar fermentation tanks are equipped with an advanced PLC intelligent control system, delivering a comprehensive upgrade to your production process.

• Precision Process Control:Through an intuitive Human-Machine Interface (HMI), operators can precisely set and monitor key parameters in real-time, including fermentation temperature, pH value, dissolved oxygen (DO), and agitation speed. The system automatically adjusts to maintain these setpoints, eliminating manual errors and ensuring batch-to-batch consistency.

• Complete Data Traceability:The system features automatic data logging and storage capabilities. It records and saves the entire fermentation cycle's parameter curves, allowing your business to trace the production history, optimize recipes, and meet industry requirements for food production traceability.

• Automated Fault Alarms:In the event of an equipment malfunction, the system instantly triggers an alarm and displays the cause of the fault on the screen. This allows maintenance personnel to quickly diagnose and resolve issues, minimizing production downtime.

Elevate Your Vinegar Production Today

Move beyond manual inconsistency and embrace intelligent, automated fermentation. Our tanks provide the control, reliability, and data you need to produce exceptional vinegar with every batch.

Contact us for a detailed consultation and to configure the perfect system for your needs!

• Mobile/Whatsapp/Wechat: +86 18560016154

• Email: inquiry@cassmanbrew.com