Brewery Equipment FAT Checklist: What to Test Before Your 10HL System ShipsOrdering a brewery from an overseas manufacturer involves a moment of particular risk: the equipment is finished, but it has not shipped yet.At this stage, some problems are relatively easy to identify and correct. After the

“We need a 10HL brewery that can produce two brews per day.”That sounds like a clear equipment requirement. But it leaves an important question unanswered: Can the entire brewery—not just the brewhouse—support two complete batches on the same production day?A supplier may be able to show that the ve

3-Vessel vs. 4-Vessel Brewhouse: Which Is Better for a 10HL Brewery Brewing Twice a Day?If you are planning a 10HL craft brewery, the choice between a 3-vessel and 4-vessel brewhouse can look straightforward: one has three process vessels; the other has four.The real question is more useful:Can the

A recent inquiry from Canada requested a full quotation for a commercial whisky and bourbon distillery targeting approximately 100,000 bottles per month. In this article, we explain how Cassman evaluates production assumptions, equipment sizing, still configuration, utilities, compliance, and turnke

How to Choose a Brewery Fermenter That Is Easy to Clean: 10 CIP Design Features Small Breweries Should Check Before BuyingFor small craft breweries, a fermenter is not just a stainless steel tank. It is one of the most important pieces of production equipment, and one of the most critical control po

Small craft breweries often work with tighter staffing, simpler utility systems, and more limited testing capability than large industrial breweries. Because of that, fermenter cleaning is one of the most important control points in daily production.When fermenter cleaning is incomplete, the result