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Flash Pasteurizer
Cassman
Why let traditional pasteurization methods diminish the flavor you've worked so hard to create? The Cassman HTST Flash Pasteurizer is the definitive solution for producers who prioritize quality. By rapidly heating beer to 72°C for just 30 seconds and then quickly cooling it, this system neutralizes microorganisms with minimal impact on the final product—a difference your customers will taste.
Compared to conventional methods, the advantages are clear:
| Feature | HTST Flash Pasteurizer (This Machine) | Traditional Tunnel Pasteurizer |
|---|---|---|
| Product Quality | Excellent. Preserves original pH, color, and bitterness. | Good. Can cause some flavor degradation. |
| Flavor & Aroma | More flavor compounds retained for a richer taste. | Some volatile aromas may be lost. |
| CO2 & Foam | Higher CO2 levels and better foam retention. | Can result in lower CO2 and head retention. |
| Energy Use | Extremely efficient. Reduces steam consumption by up to 80%. | Higher energy consumption due to heating a large chamber. |
| Product Loss | Minimal. Reduces beer/water loss by 5-10%. | Higher potential for loss. |
Advanced HTST Technology: Heats, holds for 30 seconds, and cools in a continuous flow, achieving a 25 PU value while protecting sensory qualities.
Precision Automation with Siemens PLC: The entire process is controlled by a reliable Siemens S7-200 PLC and a Smart 1000 touch screen. It provides automatic temperature regulation, flow control, and safety measures.
Automatic Safety Reflux: If the pasteurization temperature ever drops below the setpoint, a pneumatic valve automatically diverts the beer back to the buffer tank for re-processing, guaranteeing 100% effective sterilization.
Highly Efficient Energy Recovery: The multi-stage plate heat exchanger uses the hot, outgoing beer to pre-heat the cold, incoming beer, dramatically saving on heating and cooling energy.
Hygienic, CIP-Ready Design: Constructed entirely from food-grade SUS304 stainless steel and engineered for seamless integration with your CIP system for easy, automated cleaning.
We build our systems with components from trusted global leaders to ensure reliability and a long service life.
| Component | Brand |
|---|---|
| PLC & Touch Screen | Siemens (Germany) |
| Pumps (Beer, Hot Water, Coolant) | Southern (Nanfang) |
| Pneumatic Valves | AirTAC (Taiwan) |
| Steam Valves & Filters | Spirax Sarco (UK) |
| Sensors & Transmitters | ColliHigh (Kunlun Coast) |
| Plate Heat Exchanger | Daniel |
| Electrical Components | CHNT |
| Parameter | Specification |
|---|---|
| Beer Flow Rate | 1,000 Liters / hour |
| Inlet / Outlet Temperature | Inlet: 2°C / Outlet: 2-4°C |
| Pasteurization Temperature | 72°C (Automatically Controlled) |
| Holding Time | 30 seconds |
| Plate Material | SUS304 Stainless Steel |
| Heat Exchange Area | Approx. 5 m² |
| Power Supply | 380V / 50Hz / 3-Phase |
| Total Power Consumption | Approx. 2 KW |
| Required Steam Pressure | 0.4 MPa |
| Required Air Pressure | 0.5 MPa |
Stop choosing between shelf stability and flavor. With the Cassman HTST Flash Pasteurizer, you can have both.
Contact us for a personalized quote and discover how to protect the quality of your flagship products.
Mobile/Whatsapp/Wechat: +86 18560016154
Email: inquiry@cassmanbrew.com
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